Apple Crisps

Collecting organic apples outside Peckham's General StoreOrganic English cox apples from Peckham's General StoreSliced apples ready to slowly bakeBaked apple crisps with cinnamon sugarA snack jar of apple crisps

It’s painfully easy to make apple crisps.

Painfully easy.

Slice your collection of apples as thin as you can go. Lay them on a baking tray and some baking paper and cook them in the oven (gas 3/160 C) for 45 minutes to an hour, turning them at the half way point, and until a good golden brown. Then sprinkle with an unbleached sugar and cinnamon combination (with quantities according to your sweet tooth and love of cinnamon).

That’s it.

According to the snack spectrum* apple crisps are a good one. Sweet enough to hit that spot and they don’t cost a bomb or your health. They’ll be even better for you if you have hand picked your apples or bought organic from somewhere brilliant like the General Store.

*NB. a strictly fictional chart

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